Production of Hydrogen Peroxide by Polyphenols Beverages under euasi - physiological Conditions JSist and Polyphenol - rich
نویسندگان
چکیده
quinone, pyrogallol, 1,2,4-benzenetriol, and polyphenots such as catechins yielded a significant amount of H202. We also examined the effects of a metal chelator, pH, and Oi on the H202-generating property, and the ge"eration of H202 by the polyphe"ol-rich beyerages, green tea, black tea, and coffee, was determined. The features of the H202-generating property of green tea, black tea, and coffee were in good agreement with that of phenolic compounds, suggesti"g that
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